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Sri Venkateswara University Syllabus 2017 - SVU Degree Courses Syllabus


Sri Venkateswara University Syllabus

Sri Venkateswara University Syllabus 2017: Looking forward for SVU Syllabus? Candidates who are going to appear for Post Graduation and Graduation Examination may check Sri Venkateswara University Syllabus from this page. Candidates may prepare for their exam from SVU Degree Courses Syllabus. Prepare as per the given syllabus and become the topper of your class.
Sri Venkateswara University Syllabus
Examinations are conducted two times per year for all Post Graduation and Graduation courses. You may go through this page that is well structured by the team of privatejobshub.in to get complete information about your exam syllabus.

Sri Venkateswara University Syllabus

M.Sc., Geology Syllabus (Semester: I)

Crystallogralphy And Mineralogy
Unit : I
Elements of crystallography – Derivation of the 32 crystal classes, Hermann – Maugin symbols, Twinning in crystals, X – ray crystallography.
General principles of optics; Refringence – Biregringence, pleochroism, Extinctions and measurements of extinction angles, optical ellipsoids (a) Fresnel’s ellipsoid and (b) Fletchers indicatrix, optic axial angle and optic sign, Interference figures – Uniaxial and Biaxial figures, and optic anomalies.
Unit : III
Structure of silicates, Isomorphism and polymorphism , Structure, Chemistry, physical and optical characters and paragenesis of the following mineral groups; Olivine, pyroxene, Amphibole, Mica
Unit: IV
Structure, chemistry, physical and optical characters and paragenesis of the following mineral groups; Quartz, Feldspars, Feldspathoids, Aluminium silicates, Granet. and Epidote. Study of the following minerals: Beryl, Apatite, Sphene, Tourmaline, Talk and Spinel.

Unit : I
Introduction – Scope of Sedimentology. Processes of weathering – Surface processing and Rock weathering. Source of sediments.
Classification of Clastic and Non-clastic rocks, Clastic rocks – Rudaceous rocks, Arenaceous rocks, Argillaceous rocks Non-clastic rocks – Chemical deposits and Organic deposits. Dolomites and dolomitisation.
Unit : III
Sedimentary textures: Grain size, Grain shape and Grain fabric Sedimentary structures: Ripples, Dunes and Cross bedding, Graded beds and Sole structures.
Unit: IV
Classification of sedimentary environments. Non-marine environments-Glacial, Eolian, Lacustrine and Fluvial environemtns Marine: Shelf and Deep sea sediments.

Unit : I
Volcanoes & Volcanism – Nature and Origin of volcanoes – Products of volcanism eruptive styles and associated land form. Volcanic Hazards and mitigation. Earthquakes and Earth’s Interior. Causes, occurrence and effects of Earthquakes. Earth’s interior according to seismic theory.
Unit: II
Mass wasting – Factors influencing mass wasting, types of mass movements – Recognizing and minimizing the effects of mass wasting. Plate tectonics – theory of plate tectonics – nature and origin of ocean floor, origin and shaping of continents
Unit : III
Geological action and resulting forms of Glaciers, wind and groundwater
Unit: IV
Geological action resulting landforms of River. Drainage patterns – Morphometric analysis and interpretations

M.Sc. Animal Biotechnology(Semester: I)

Structure And Functions Of Biomolecules
Unit - I:
  • Chemistry of carbohydrates - Definition and classification of carbohydrates.
  • Outlines of structures and properties of important mono- (Glucose & Fructose), di-
  • (Lactose, Sucrose, Maltose) and polysaccharides (Glycogen, Cellulose, Chitin).
  • Physical and Chemical reactions of carbohydrates
  • Analysis of carbohydrates- Qualitative and Quantitative
Unit - II
Amino acids and Proteins
  • Chemistry of amino acids and proteins - Classification of amino acids, Structures of amino acids, Chemical reactions of amino acids.
  • Peptide bond - Nature of peptide bond, pi/φ rotation. Ramachandran plot, Secondary structure predictions, helices and beta-sheets, Determination of primary structure.
  • Proteins and their classification, properties of proteins, determination of amino acid sequences (N and C terminus) Tertiary/quaternary structure of proteins (myoglobin/ hemoglobin model).
  • Structural organization of proteins - Outline structures and biological functions.
  • Protein folding and significance
Unit - III:
  • Chemistry of lipids - Classification of lipids, Properties of lipids,
  • Outline structures of saturated and unsaturated fatty acids, fats and waxes,
  • Phospholipids, glycolipids, cholesterol, prostaglandins, leukotrienes. Lipids as Signaling molecules.
  • Structure and functions of, heterocyclic molecules, porphyrins and vitamins.
Unit - IV
Nucleic acids
  • Chemistry of nucleic acids - Structure of purines and pyrimidines, modified bases nucleosides and nucleotides;
  • Properties of nitrogen bases and nucleotides
  • Structure, variation and properties of DNA and RNA.
  • DNA denaturation and renaturation kinetics, Determination of DNA complexity, Hyperchromacity, Tm, cot curves and their significance.

Analytical Tools And Techniques
Unit - I:
Cell and its components analysis
  • Isolation techniques - Cell disruption techniques - sonication, french press, enzymatic, non-enzymatic techniques.
  • Isolation of proteins - salting in/out, ammonium sulphate fractionation. Nucleic acids - polar solvents precipitation. Lipids - extraction by differential solubility.
  • Concentration of macromolecules flash evaporation, lyophilization, pressure dialysis, reverse dialysis, hollow fiber membrane filters and reverse osmosis.
  • Microscopic studies (principles and applications): Light, compound, phase contrast, confocal and SEM
Unit - II
Separation techniques
  • Adsorption chromatography - principles, counter current distribution and its significance, Adsorption materials - paper, silica gel, cellulose acetate, affinity chromatography, merits and demerits –Instrumentation -TLC, GLC, HPLC.
  • Size- Filtration, Dialysis, principles and applications-molecular sieve chromatography principle. Determination of void volume, extension co-efficient and molecular mass of native molecules. Density- Centrifugation technique - density gradient - sucrose, cesium chloride, Determination of sedimentation co-efficient, Molecular mass.
  • Charge- Ion exchange chromatography – Matrices - Principles of separation of charged molecules. Chromatography separations
  • Electrophoresis - principles governing the movement of charged molecules in the electric field. Relationship of voltage, current and the mobility of biomolecules. Matrices used in electrophoresis - starch, cellulose acetate, agarose, polyacrylamide. Use of PAGE for separation of proteins, molecular mass determination. Immunoelctrophoresis, Separation of nucleic acids using agarose gel electrophoresis. Blotting techniques - western, southern and northern blotting techniques.
Unit - III:
  • Characterization of biomolecules by Spectroscopy - Electromagnetic spectrum of light, simple theory of absorption of light by molecules, Beer-Lambert law, Types of detectors.
  • UV-visible spectrophotometry, infrared Spectroscopy, Raman Spectroscopy, fluorescence Spectroscopy, flame photometry, atomic absorption, plasma emission, mass, ESR and NMR spectrophotometry.
  • Optical rotatory dispersion (ORD) and Circular Dichroism (CD)
  • X-ray diffraction and X-ray crystallography
Unit - IV
  • Radioisotope tracer techniques - Nature and types of radioactivity, half life, decay units, Preparation of labeled biological compounds,
  • Detection and measurement of radioactivity (GM counter, scintillation counter), quench correction, Autoradiography.
  • Labeling of carbohydrates (C14 acetate), proteins (S35 methionine, I125 aminoacid) and nucleic acids (P32 dATP).
  • Biological uses of radioisotopes, Isotope dilution techniques, Safety measures in handling radio-isotopes

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Cell Biology And Genetics
Unit - I:
Cell and Cell membrane composition
  • Organization of prokaryotic and eukaryotic cell. Plasma membrance - Molecular organization, current model and function, Cytoskelaton - microtubules, cilia and flagella, Structure and function of cytoskeleton.
  • Structure and function of endoplasmic reticulum, golgi apparatus,
  • Structure and function of lysosomes, peroxisomes,
  • Structure and function of mitochondria and chloroplast.
Unit - II
Nucleus and Chromosome organization
  • Nucleus - structure and function of nuclear membrane, nucleolus.
  • Eukaryotic chromosome and its high resolution organization,
  • DNA-histone interactions - formation of chromatin fibers - Hetero/Eu chromatin - structural transition - Histone-H1-significance in regulation of expression.
  • Polytene and lamp brush chromosomes.
Unit - III:
Cell division and chromosomal variations
  • Mechanism of cell division - mitiotic apparatus, cytokinesis, chromosome movement - present concept –
  • Regulation of eukaryotic cell cycle - Over view of cell cycle. Mutation causing cell cycle control. Meiotic process - stages, chromosome pairing, chiasma formation
  • Molecular mechanisms of recombination, synaptonemal complex. Nondysjunction,
  • Chromosomal abnormalities - euploidy, haploidy - their fundamental and practical significance. Polypliody - induction - Aneuploidy - type and genetic significance.
  • Tumor biology - cell to cell interaction, cell adhesion, cell transformation mechanism and oncogenesis.
Unit - IV
Principles of genetics
  • Mendelian genetics, Linkage and gene mapping,
  • Quantitative genetics and problems, Hardy Weinberg Law, Sex chromosomes and sex determination. Inbreeding,
  • Mutagenesis - Types of mutations, mutagens, Molecular mechanisms of mutations, Spontaneous, induced mutations, reversion, suppression, and analysis of mutants
  • Role of mutagenesis in evolution, chromosomal deletions, duplications, inversions.

Microbiology And Diseases
Unit - I:
Introduction to Microbiology
  • Discovering the microbial world. Classification of micro organisms up to order level - bacteria, algae, fungi, protozoa.
  • Structure of prokaryotic and eukaryotic microorganisms. General and distinctive characteristics of the major groups of microorganism bacteria, mycoplasma, chalmidae, rickettsias, actinomycetes, fungi, algae, protozoa Prions and viruses.
  • Isolation, cultivation and enumeration of microorganisms - direct and indirect methods, Maintenance of culture.
  • Outlines of characterization and identification of common bacteria, fungi, algae and protozoa.
Unit - II
Microbial nutrition, growth and regulation
  • Nutritional requirements to microorganisms - Mode of nutrition - phototrophy, chemotrophy - methylotrophy organotrophy, mixotrophy, saprophytic, symbiotic and parasitic, Interaction of microbes.
  • Growth of microorganism (bacteria) - normal and biphasic growth curve, batch and continuous cultures, chemostats, shift up and shift down. Growth determination, Microbial metabolism - energy yielding and energy requiring processes.
  • Control of microorganisms - principles, physical and chemical agents, Assay of antimicrobial action. Batch and continuous sterilization of media and air. Viruses - nature, cultivation and assay methods, structure, physico-chemical properties, classification, pathogenicity, Replication of viruses.
  • Microbes of biotechnological importance - examples of bacteria, yeast, algae and viruses.
Unit - III:
Microbial Genetics
  • Chemical nature of gene, Concept of gene, operon, mosaic genes/split genes.
  • Plasmids incompatibility. Classification: copy number, control and its significance. Structure and functions of insertion elements (IS) - transposable elements. Mechanism of transposition. Catabolic transposons and their significance.
  • Horizontal transfer of genome among the microbial community - transformation, conjugation transduction - generalized transduction, specialized transduction – cotransduction.
  • Benzer’s classical studies on II locus. Cistron complementation - Elucidation of colinearity between DNA and protein sequence. Genetics of viruses – bacteriophage, lambda, SV 40, retroviral genome (HIV), replication, lytic and lysogenic cascades.
Unit - IV
Diseases caused by microorganisms
  • Viral diseases: Flu, Dengue fever, Hepatitis,
  • Bacterial diseases: Cholera, tuberculosis, anthrax,
  • Fungal diseases: Athlets foot, Dutch Elm disease, ergotism
  • Protozoa diseases (Protista): Malaria, Sleeping sickness, dysentery
  • And Plant Pathogens: TMV, Rust

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